Step By Step Guide To Make This Cake
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| Fruit Cake with Fruit Cocktail |
Fruit cake with fruit cocktail is a delightfully moist and flavorful dessert that’s both festive and easy to prepare. The fruit cocktail brings a unique twist, combining a blend of soft, juicy fruits that add bursts of flavor in every bite. Perfect for holidays, family gatherings, or any occasion where you want a comforting, sweet treat, this fruit cake is a crowd-pleaser that’s hard to resist.
This guide will walk you through every step to make a tender, delicious fruit cake with fruit cocktail, ensuring a beautiful balance of flavors and textures.
What is Fruit Cake with Fruit Cocktail?
This Recipe is a twist on the classic fruit cake. Instead of using dried or candied fruits, this recipe incorporates canned fruit cocktail, which includes a mixture of diced fruits like peaches, pears, grapes, and cherries.
This adds natural sweetness, moisture, and a lovely softness to the cake. Unlike traditional fruit cake, which can be dense, this version is incredibly tender, making it ideal for those who prefer a lighter, more cake-like texture.
Why You Will Love This Recipe
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| Fruit Cake with Fruit Cocktail |
You’ll love this fruit cake recipe for its simplicity and flavor. Made with pantry staples and a can of fruit cocktail, it’s easy to prepare and requires no fancy ingredients.
The cake’s texture is wonderfully soft and moist, thanks to the juices from the fruit cocktail, which infuse the batter as it bakes. Whether you're looking for a quick dessert to share with friends or a nostalgic treat to enjoy with a cup of tea, this fruit cake with fruit cocktail will become a go-to favorite.
A Genius Tip for the Best Fruit Cake with Fruit Cocktail
For a perfectly moist and flavorful fruit cake, reserve some of the fruit cocktail syrup and add it to the batter. This syrup enhances the fruitiness and keeps the cake moist.
Additionally, lightly coat any nuts or extra dried fruit (if you choose to add them) in flour before folding them into the batter—this helps prevent them from sinking to the bottom of the cake during baking.
What Makes Fruit Cocktail Cake Special
Fruit cocktail cake stands out for its incredible balance of flavor, texture, and simplicity. Unlike traditional fruit cakes that often rely on dried or candied fruits, this cake incorporates a blend of juicy, canned fruit cocktail, adding natural sweetness and moisture throughout the batter. This unique addition gives the cake a soft, tender texture that stays deliciously moist even days after baking. The sweetness from the fruit pairs perfectly with the hint of vanilla and warm cinnamon spices, creating a comforting, nostalgic dessert that’s both light and satisfying.
This cake is not only easy to make but also flexible—you can enjoy it plain or dressed up with toppings like whipped cream or a dusting of powdered sugar, making it perfect for any occasion.
How to Make Fruit Cake with Fruit Cocktail
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 45 mins | 1 hour |
Ingredients
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| Fruit Cake with Fruit Cocktail |
- All-Purpose Flour - 1 1/2 cups
- Granulated Sugar - 1 cup
- Eggs - 2 large
- Canned Fruit Cocktail - 1 can (15 oz, with syrup reserved)
- Baking Soda - 1 teaspoon
- Salt - 1/2 teaspoon
- Vanilla Extract - 1 teaspoon
- Chopped Nuts (optional) - 1/2 cup
- Ground Cinnamon - 1/2 teaspoon
- Butter or Oil - 1/2 cup
Method
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| Fruit Cake with Fruit Cocktail |
- Prepare the Batter: In a large mixing bowl, beat together the sugar, eggs, and butter (or oil) until light and fluffy. Mix thoroughly after adding the vanilla extract.
- Combine Dry and Wet Ingredients: Mix the dry ingredients into the wet ingredients just until they are incorporated.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the Fruit Cocktail: Fold in the fruit cocktail along with a few tablespoons of the reserved syrup to add extra moisture. If using, fold in the chopped nuts as well.
- To bake the cake, fill a 9 x 13-inch baking pan with oil. Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Before slicing, let the cake cool. You can serve it plain or with a dollop of whipped cream on top.
Nutritional Value (per slice, approximately 1/12 of the cake)
- Calories: 230
- Fat: 10g
- Carbohydrates: 32g
- Protein: 3g
More Fruit Cocktail Cake Recipes To Try!
Serving Suggestions and Variations for Fruit Cake with Fruit Cocktail
This fruit cake can be served in a variety of ways, making it versatile for different occasions:
- With Whipped Cream: Top each slice with a spoonful of whipped cream for added sweetness.
- Dust with Powdered Sugar: A light dusting of powdered sugar adds a decorative touch.
- With Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a delicious dessert.
- Add Extra Fruits: Enhance the fruitiness by adding diced pineapple or maraschino cherries to the batter.
FAQs About Fruit Cake with Fruit Cocktail
Q1: Can I make this cake with fresh fruit instead of canned fruit cocktail?
A: Yes, you can substitute fresh, diced fruits like peaches, pears, and pineapple. Just be sure to add a little extra juice or syrup to keep the cake moist.
Q2: How do I store leftover fruit cake?
A: Wrap the cake tightly in plastic wrap or store in an airtight container. It will stay fresh for up to 3 days at room temperature or a week in the refrigerator.
Q3: Can I freeze fruit cake with fruit cocktail?
A: Yes, this cake freezes well. Wrap it in plastic wrap and then foil, or store in a freezer-safe container. It will keep for up to 3 months.
Conclusion
Fruit cake with fruit cocktail is a simple, delicious twist on a traditional recipe, offering a moist, tender crumb and delightful bursts of fruity sweetness. With minimal preparation and no special ingredients required, this cake is perfect for both novice bakers and experienced cooks looking for a nostalgic, feel-good dessert.
Try out this recipe, enjoy the unique flavors, and share it with family and friends for a treat that everyone will love