.webp "Round Steak") |
| Round Steak |
Introduction: Transforming Beef Round Steak into a Flavorful Dish
This Herb-Crusted Beef Round Steak recipe elevates a budget-friendly cut into a flavorful and tender dish. By adding a bold herb crust and slow roasting, this lean steak becomes juicy and rich in taste. Perfect for a satisfying lunch or a delicious dinner, this recipe is easy to make and brings a gourmet twist to your meal.
What is Round Steak?
Round steak comes from the rear leg of the cow, known as the "round." Since it’s a lean cut, round steak can be slightly tough if not cooked correctly. But don't let that hold you back—when prepared with the right techniques, this cut can be packed with flavor. With marinating, slow-cooking, or roasting, round steak can be turned into a tender, savory meal that’s both budget-friendly and delicious.
Ingredients for Herb-Crusted Beef Round Steak
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef round steak | 2 pounds (1-inch thick) | Lean cut with rich flavor |
| Olive oil | 2 tablespoons | Adds richness and helps with searing |
| Dijon mustard | 1 tablespoon | Helps herbs stick and adds flavor |
| Garlic | 3 cloves, minced | Fresh and aromatic |
| Fresh thyme | 1 tablespoon, chopped | 1 tsp dried if fresh is unavailable |
| Fresh rosemary | 1 tablespoon, chopped | 1 tsp dried if fresh is unavailable |
| Kosher salt | 1 teaspoon | For balanced seasoning |
| Black pepper | 1/2 teaspoon | Adds slight heat |
| Breadcrumbs (optional) | 1/4 cup | For a crunchier crust |
| Beef broth | 1/2 cup | Adds depth to the sauce |
| Balsamic vinegar | 1 tablespoon | Enhances flavor with a subtle acidity |
Step-by-Step Instructions
.webp "Round Steak") |
| Round Steak |
1. Prepare the Herb Crust
- In a small bowl, mix minced garlic, thyme, rosemary, kosher salt, and black pepper. If you like a crunchier texture, add breadcrumbs to this mixture.
- Rub Dijon mustard over the steak to help the herb mixture adhere, adding a subtle tang.
- Press the herb mixture onto the steak, ensuring an even layer on all sides.
2. Sear the Steak
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Once hot, add the steak and sear for 2-3 minutes per side until a golden crust forms.
3. Roast in the Oven
- Preheat the oven to 375°F (190°C).
- Remove the steak from the skillet and set it aside temporarily. Pour beef broth and balsamic vinegar into the skillet, scraping up any browned bits—these will add flavor to the sauce.
- Place the steak back into the skillet, then transfer it to the oven.
- Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
4. Rest and Serve
- Take the steak out of the oven and let it rest for 5-10 minutes. Resting allows the juices to redistribute, making the steak juicier.
- Slice thinly against the grain for maximum tenderness, and drizzle with pan juices before serving.
Serving Suggestions
This herb-crusted round steak is wonderful with roasted vegetables, creamy mashed potatoes, or a fresh green salad for a well-rounded meal. For added flavor, serve it with crusty bread to soak up the savory juices.
Pro Tips for Perfect Herb-Crusted Round Steak
- Marinating Option: If you have extra time, marinate the steak with olive oil, garlic, and herbs for a few hours to intensify the flavor.
- Cooking Doneness: Always use a meat thermometer to avoid overcooking and achieve your preferred doneness.
- Resting the Meat: Letting the steak rest for at least 5 minutes ensures tenderness by redistributing the juices.
FAQ: Cooking and Serving Beef Round Steak
Q: Can I cook round steak in a slow cooker instead of the oven?
A: Yes, round steak does well in a slow cooker. Add the broth and vinegar, then cook on low for 6-8 hours for a tender, flavorful meal.Q: What side dishes go well with herb-crusted round steak?
A: This steak pairs well with roasted potatoes, steamed green beans, or a fresh Caesar salad for a balanced meal.Q: Is round steak a good choice for meal prep?
A: Absolutely! Round steak can be cooked in advance and stored in the fridge for up to 3 days, making it perfect for quick weekday lunches.Conclusion: A Flavorful and Simple Herb-Crusted Round Steak
This Herb-Crusted Beef Round Steak recipe brings a sophisticated flavor to an affordable cut. With a bold herb crust and a hint of balsamic vinegar, it’s a dish that’s as impressive as it is delicious. Whether for a special lunch or a hearty dinner, this recipe ensures you’ll enjoy a tender, flavorful meal that everyone will love.
Call to Action: Try this recipe and share it with friends or family! Let us know your favorite way to serve it