Homemade Sandwich Bread: A Must-Try Recipe
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Homemade Sandwich Bread: A Must-Try Recipe
Homemade sandwich bread is soft, fluffy, and far superior to store-bought versions. Whether for a simple sandwich, hearty toast, or French toast, this bread is a game-changer in your kitchen. Best of all, it’s made with wholesome ingredients, free from preservatives, and surprisingly easy to bake.
Why Make Homemade Sandwich Bread?
- Healthier Choice: No preservatives or artificial additives, and you control the sugar and salt.
- Customizable: Adjust ingredients to suit your preferences or dietary needs.
- Budget-Friendly: Costs less than buying premium bread.
- Unmatched Freshness: Nothing compares to the taste and aroma of freshly baked bread.
Ingredients You’ll Need
For one standard loaf, gather the following:
- 3 1/2 cups bread flour (substitute with all-purpose flour if needed)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm water (110°F, warm but not hot)
- 1/4 cup milk (whole or 2%)
- 2 tablespoons sugar (helps activate the yeast and adds a slight sweetness)
- 2 tablespoons unsalted butter, melted
- 1 1/2 teaspoons salt
Step-by-Step Guide to Making Sandwich Bread
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1. Activate the Yeast
- In a small bowl, combine the yeast, sugar, and warm water.
- Let it remain for five to ten minutes until it is bubbling and foamy, stirring gently. This attests to the yeast's activity and readiness to do its job.
2. Mix the Dough
- Whisk the flour and salt together in a large mixing bowl.
- Separately, mix melted butter and milk.
- Pour the yeast mixture and butter/milk mixture into the bowl with the flour. Mix until a dough starts to form.
3. Knead the Dough
- Using a Stand Mixer: Knead with the dough hook on medium speed for 5-7 minutes until smooth and elastic.
- By Hand: Knead on a floured surface for about 10 minutes. While not sticky, the dough should be soft and just a little tacky.
4. First Rise
- After forming the dough into a ball, transfer it to a basin that has been oiled.
- Cover with a clean towel or plastic wrap and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
5. Shape the Dough
- Punch the dough down carefully to release the air once it has risen.
- Shape it into a rectangle after turning it out onto a floured surface. Roll it into a log the length of your loaf pan, tucking the edges under for a neat shape.
6. Second Rise
- Shape it into a rectangle after turning it out onto a floured surface.
- Cover and let it rise for 30-45 minutes, or until it rises just above the pan’s edge.
7. Bake the Bread
- Preheat the oven to 375°F (190°C).
- Bake for 25 to 30 minutes, or until the loaf sounds hollow when tapped and the top is golden brown. If the crust browns too quickly, tent it with foil for the last 10 minutes.
8. Cool and Slice
- After ten minutes of cooling in the pan, move the bread to a wire rack.
- Allow it to cool completely before slicing to maintain its shape.
Pro Tips for Success
- Use Bread Flour: For a chewier texture and better rise, though all-purpose flour works as well.
- Check Water Temperature: Ensure the water is warm but not hot to keep the yeast alive.
- Don’t Overproof: Over-rising can cause the bread to collapse during baking.
- Invest in a Thermometer: The internal temperature should be 190°F–200°F when done.
Ways to Enjoy Homemade Sandwich Bread
1. Sandwiches:
Perfect for turkey, BLT, or grilled cheese sandwiches.
2. Toast:
Top with butter, jam, avocado, or even nut butter for a quick snack.
3. French Toast:
Slice it thick, soak it in a rich egg mixture, and cook to golden perfection.
Frequently Asked Questions
Can I use whole wheat flour?
Yes, but for a lighter texture, mix it 50/50 with bread or all-purpose flour.
How do I store the bread?
Store it in an airtight container or wrap it with plastic wrap. It stays fresh for up to 3 days at room temperature or can be frozen for up to 3 months.
Do I need a stand mixer?
Not at all! Hand-kneading works just as well, though it requires more effort.
Summary of the Recipe
Ingredients:
- 3 1/2 cups bread flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup milk
- 2 tbsp sugar
- 2 tbsp unsalted butter, melted
- 1 1/2 tsp salt
Instructions:
- Activate yeast in warm water with sugar.
- Mix with flour, salt, butter, and milk.
- Knead dough until smooth and elastic.
- Let rise for 1-1.5 hours.
- Shape and place in a loaf pan.
- Let rise again for 30-45 minutes.
- Bake at 375°F for 25-30 minutes.
- Cool, slice, and enjoy.
Final Thoughts
This homemade sandwich bread is soft, fluffy, and perfect for any meal. Its versatility and ease make it a go-to recipe, even for beginner bakers. Give it a try, and enjoy the satisfaction of baking your own fresh bread